1 Preheat oven to 375 degrees.
2 Mix dry ingredients and beer.
3 Pour into a greased loaf pan.
4 Pour melted butter over mixture.
5 Bake 1 hour, remove from pan and cool for at least 15 minutes.
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|Serving Size: 1 (100g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 72 (30%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 20.3mg||6 %|
|Sodium 1667.9mg||58 %|
|Potassium 51.6mg||1 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 36.5g|
|Protein 4.1g||6 %|
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Calories per serving: 239
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