Combine flour, beer and sugar together in a large mixing bowl. The batter will rise suddenly so be sure to have a large enough bowl to mix and allow rising.
Pour batter into baking dish and pour melted butter over the top of the bread.
At this point, you can add spices or cheese to the batter.
I added 2 TBS of Italian seasoning and 1/4 cup parmesean cheese for my Italian themed dinner and served the bread with a Marinara dipping sauce.
For the plain bread I used a dipping sauce made of Sour cream, softened cream cheese, ranch dressing and celery salt.
Bake at 375 for 45 minutes in a 9x5 pan. I also used 2 round cake pans and seperated the batter into each with different spices for a variety of appetizers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1228g)|
|Recipe Makes: Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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