Try this Beer Cheese Dip recipe, or contribute your own.
Suggest a better descriptionCombine cheddar cheese, cream cheese and dip mix in medium bowl.
Gradually stir in beer until desired consistency.
Garnish with green onions and additional cheddar cheese. Serve with pretzels or veggies.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 467 | ||
Calories from Fat: 386 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.9g | 57 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 130.9mg | 40 % | |
Sodium 555.3mg | 19 % | |
Potassium 155.7mg | 4 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.6g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 467
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