Try this BEER-CHEESE DIP recipe, or contribute your own.
Suggest a better description1. Beat cream cheese and dressing in medium bowl with mixer until blended.
2. Stir in remaining ingredients.
3. Refrigerate several hours or until chilled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (448g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 567 | ||
Calories from Fat: 394 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 43.8g | 58 % | |
Saturated Fat 27.9g | 139 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 138.6mg | 43 % | |
Sodium 826.9mg | 29 % | |
Potassium 228.2mg | 6 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.2g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.