Try this Beet And Buttermilk Soup recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------GARNISH------------------------------- 1/2 c Buttermilk 10 Sprigs fresh dill Scrub beets but do not peel or trim roots; place in saucepan, and cover with boiling salted water. Cook, covered, for 40 to 50 minutes or until beets are tender and skins slip off easily. Drain, reserving 1 cup cooking liquid; cool and peel. Chop 2 of the beets, cover and chill. Puree remaining beets with reserved cooking liquid. Blend in remaining soup ingredients, adding salt to taste. Chill for up to 1 day. Taste and adjust seasoning before serving. To serve, combine chopped beets and chilled soup and ladle into goblets or shallow bowls. Swirl in a spoonful of buttermilk and float a sprig of dill along side of each bowl. Makes 10 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Entertaining Cookbook Special Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 28, 1999
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (125g) | ||
Recipe Makes: 10 Servings | ||
|
||
Calories: 59 | ||
Calories from Fat: 12 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.3g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 5.6mg | 2 % | |
Sodium 116.5mg | 4 % | |
Potassium 226.9mg | 6 % | |
Total Carbohydrate 7.1g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 59
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.