Enjoy this saute as a side, toss with pasta for a main course, or serve on crostini.
Cut greens off beets; discard stems and chop leaves.
In a large skillet, cook bacon over medium until golden brown, 6 minutes.
With a slotted spoon, transfer to a plate; pour off all but 1 teaspoon fat from skillet.
Add scallions and cook until softened, 1 minute.
In two batches, add beet leaves and cook until tender, 5 minutes.
Season with salt and pepper and stir in bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (122g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 159 | ||
Calories from Fat: 114 (72%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.7g | 17 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 18.9mg | 6 % | |
Sodium 7258.7mg | 250 % | |
Potassium 301.4mg | 8 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 5.1g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.