Mix well and cover with cold vinegar and set away. Recipe By : The Congressional Club Cook Book, c 1927 Posted to EAT-L Digest 27 Sep 96 Date: Thu, 26 Sep 1996 07:59:46 -0400 From: "Sharon L. Nardo"
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|Serving Size: 1 Serving (588g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 13 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 384.7mg||13 %|
|Potassium 530.8mg||14 %|
|Total Carbohydrate 475.1g||140 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 466.4g|
|Protein 3.4g||5 %|
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Calories per serving: 1845
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