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Suggest a better descriptionBeat the eggs thoroughly, and add the vanilla, caraway seeds and rum or liqueur. Sift together the flour and baking powder and gradually add to the egg mixture with the sugar, melted butter and enough milk to make a dough that can easily be rolled out. Brush two or three baking sheets with oil. Preheat the oven to 190?C, 375F, gas mark 5. Roll out the dough to a thickness of about 5mm (1/4inch) on a lightly floured surface and cut into rounds with an 8cm (3inch) cutter. Lay the rounds on the baking sheets and brush with beaten egg. Bake in the oven for about 15 minutes or until golden brown. Cool on wire racks and serve with Vin Santo, or other sweet wine.
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Serving Size: 1 Serving (2668g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1818 | ||
Calories from Fat: 1119 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.3g | 166 % | |
Saturated Fat 38.7g | 194 % | |
Monounsaturated Fat 47.7g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 5287.5mg | 1627 % | |
Sodium 2477mg | 85 % | |
Potassium 1695mg | 45 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.9g | ||
Protein 157.4g | 225 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1818
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