In a large bowl beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow.
Add the vanilla extract, melted butter, and milk to the eggs and beat to combine.
Combine the egg-milk mixture with flour, baking powder, and salt and beat just until blended. Do not over mix.
In another bowl, beat the egg whites until soft peaks form, about 1 minute.
Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix!
Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer''s instructions until golden brown, about 2 to 3 minutes. Serve immediately.
Makes 14 4x4" waffles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 waffle (72g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 30 (25%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 65.5mg||20 %|
|Sodium 187.7mg||6 %|
|Potassium 103mg||3 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 17.2g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 122
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