Separate the eggs
In a large bowl, using a mixer combine the egg yolks and sugar. Mix until sugar is complete dissolved and the eggs have turned a pale yellow color.
Continue mixing in the melted butter and buttermilk and beat to combine the ingrediants
Add in dry ingredients (flour, baking powder, salt) to the egg mixture until blended thoroughly. Do not over mix.
Add in Vanilla extract
In a separate mixing bowl beat the egg whites until soft peaks form.
Gently fold the egg whites into the waffle batter. Do not over mix!
Coat waffle iron cooking spray and heat waffle iron as per manufacturers instructions.
Once heated pour batter in iron to just cover waffle design. Close, flip and cook until desired outcome.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (86g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 52 (37%)|
|Amt Per Serving||% DV|
|Total Fat 5.8g||8 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 79.1mg||24 %|
|Sodium 96.4mg||3 %|
|Potassium 114.3mg||3 %|
|Total Carbohydrate 16g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 15.5g|
|Protein 5.5g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 139
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