Classic version
Source: DI
mix it all together.
let sit one hour at room temp to rise.
may be used then or refrigerated over night.
Will seem loose when first mixed but will thicken as it rests.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (212g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 459 | ||
Calories from Fat: 196 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.8g | 29 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 389mg | 120 % | |
Sodium 525.2mg | 18 % | |
Potassium 213.9mg | 6 % | |
Total Carbohydrate 54.8g | 16 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 54.7g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 459
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