Try this Bellini recipe, or contribute your own.
Suggest a better description1. Create a pretty sugar rim by dipping the edges of two empty champagne flutes, first into a small bowl of grenadine then into one filled with sugar.
2. Fill each glass 3/4 of the way with cider and 3 tablespoons of fruit nectar.
3. Serve.
*Bellini's can be made with any fruit nectar, but they are traditionally peach flavored.
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Serving Size: 1 Serving (384g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 324 | ||
Calories from Fat: 1 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 30.7mg | 1 % | |
Potassium 80mg | 2 % | |
Total Carbohydrate 81.2g | 24 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 80.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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