Try this Benedictine Nuns - Raspberry And Strawberry Shortcake recipe, or contribute your own.
Suggest a better descriptionSift flour, almonds, salt and cinnamon into a bowl and rub in the butter, mix in the sugar. Add the beaten egg and milk to make a scone-like dough. Divide dough in two and gently shape each half to fit into greased 20cm/8-inch sandwich tins. Cook in a preheated oven at 230Ec/450EF/Gas 8 for 10 to15 minutes. Remove from the oven and cool on a wire rack. When cold spread one of the layers with raspberry jam, then generously with the double cream and raspberries. Sprinkle raspberries with icing sugar, cover with the second layer and top with more cream. Decorate with a few raspberries. Best eaten when fresh. Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: TWO FAT LADIES SHOW #FL1CO1
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (310g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 888 | ||
Calories from Fat: 260 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.9g | 39 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 293.3mg | 90 % | |
Sodium 355mg | 12 % | |
Potassium 288.7mg | 8 % | |
Total Carbohydrate 153.7g | 45 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 144.5g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 888
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.