Scramble eggs and chop after cooking. Saute chopped onion, green onion and carrots until done and mix with chopped scrambled egg and chicken. Break off chunks of steamed rice and mix with vegetable, egg and chicken mixture. Add sesame seeds and salt and pepper. Stir in cream butter and soy sauce into the mixture. Yield: 1 serving Recipe by: COOKING LIVE SHOW #CL9281
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|Serving Size: 1 Serving (232g)|
|Recipe Makes: 1|
|Calories from Fat: 351 (44%)|
|Amt Per Serving||% DV|
|Total Fat 39g||52 %|
|Saturated Fat 20.2g||101 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 303.7mg||93 %|
|Sodium 179.7mg||6 %|
|Potassium 259.2mg||7 %|
|Total Carbohydrate 90.9g||27 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 90.3g|
|Protein 19.8g||28 %|
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Calories per serving: 800
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