Put semolina, salt and 2 tbsp. olive oil in a large bowl, stir. Gradually add the water, mixing and squeezing with your hands until the dough holds together without being sticky or dry. Using your hands, mold the dough into four balls.
Roll each ball into a flat, round piece, about 1/4 inch thick. Heat a skillet in high heat and add about 1 tbsp of olive oil. Fry each bread until dark spots appear on the surface, flip and repeat. Add more oil before frying each bread.
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 4|
|Calories from Fat: 193 (33%)|
|Amt Per Serving||% DV|
|Total Fat 21.5g||29 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 3.4mg||0 %|
|Potassium 223.1mg||6 %|
|Total Carbohydrate 82.3g||24 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 77.6g|
|Protein 14.3g||20 %|
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Calories per serving: 585
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