Try this Bern Cheese Fritters recipe, or contribute your own.
Suggest a better descriptionMix grated cheese with the egg yolks, milk and Kirsch. Fold in beaten egg whites, and spread mixture on bread. Heat fat in a large frying pan and place bread, cheese side down, in hot fat. When slices become golden brown, turn and fry briefly on the other side.
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Serving Size: 1 Serving (1048g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2143 | ||
Calories from Fat: 1185 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 131.7g | 176 % | |
Saturated Fat 61.6g | 308 % | |
Monounsaturated Fat 45.4g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 2376.7mg | 731 % | |
Sodium 2317.8mg | 80 % | |
Potassium 1500mg | 39 % | |
Total Carbohydrate 81.2g | 24 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 69.8g | ||
Protein 157.3g | 225 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2143
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