Try this Berries & Cream recipe, or contribute your own.
Suggest a better description1. In a large bowl, sprinkle 1/2 cup of sugar over all berries and let sit for an hour or so.
2. Make Caramel Dust:
• Line a rimmed baking sheet with Silpat or coat with cooking spray
• Bring to boil sugar over medium heat
• Swirl (don’t stir) in pan over high heat until sugar is dissolved, then cook til a caramel color, being careful not to burn
• Pour onto prepared baking sheet to harden (~1hr) then break into shards
• Put in a food processor and pulse til finely ground, then run through a sieve to make dust
3. Whip cream to medium peaks with sugar.
4. Fold in mint and two tablespoons of Grand Marnier to berries.
5. Place berries in a serving bowl, top with cream and dust to finish!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1655g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1512 | ||
Calories from Fat: 433 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.1g | 64 % | |
Saturated Fat 29.1g | 145 % | |
Monounsaturated Fat 13.7g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 158.4mg | 49 % | |
Sodium 150119.7mg | 5177 % | |
Potassium 1634.3mg | 43 % | |
Total Carbohydrate 251.1g | 74 % | |
Dietary Fiber 19g | 76 % | |
Sugars, other 232.1g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1512
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