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| Serving Size: 1 Serving (71g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 67 | ||
| Calories from Fat: 42 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.7g | 6 % | |
| Saturated Fat 2.9g | 14 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 14.9mg | 5 % | |
| Sodium 17.8mg | 1 % | |
| Potassium 83.7mg | 2 % | |
| Total Carbohydrate 5.2g | 2 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 5.2g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 67
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