Berry Dutch Baby
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INGREDIENTS
- 2 ts Vanilla
- 3 lg Egg whites
- 3 1/2 c Raspberries, strawberries
- 2 tb Granulated sugar
- 1/4 ts Cinnamon
- 1/2 ts Salt
- 2 lg Eggs
- 1 tb Butter or margarine
- 1 c All-purpose flour
- 1 c milk
INSTRUCTIONS
Blend together the egg whites, eggs, flour, milk, sugar, vanilla, and salt until smooth. Melt butter in a 10- to 12-inch nonstick ovenproof frying pan in a 425 degree oven. Tilt the pan to coat it evenly. Pour the batter into the pan and bake until puffy and well-browned (about 25 minutes). In a bowl, combine the berries and cinnamon. Spoon the misture onto the dutch baby and sprinkle with powdered sugar. (4 servings) Submitted By RHOMMEL
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (442g) | ||
| Recipe Makes: 4 | ||
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| Calories: 501 | ||
| Calories from Fat: 177 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.7g | 26 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 7.2g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 536.1mg | 165 % | |
| Sodium 828.2mg | 29 % | |
| Potassium 650.3mg | 17 % | |
| Total Carbohydrate 44.5g | 13 % | |
| Dietary Fiber 8.2g | 33 % | |
| Sugars, other 36.3g | ||
| Protein 37g | 53 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 501
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