1 doughnut: 190 calories, 7g fat (1g saturated fat), 0 cholesterol, 360mg sodium, 30g carbohydrate (17g sugars, 0 fiber), 2g protein.
1. In an electric skillet or deep fryer, heat oil to 350°.
2. Separate biscuits; press each to flatten slightly.
3. Fry biscuits, a few at a time, until golden brown, 1 to 1-1/4 minutes on each side.
4. Drain on paper towels.
5. Cut a small hole in the tip of a pastry bag; insert a small pastry tip.
6. Fill bag with jam.
7. With a small knife, pierce a hole into the side of each doughnut; fill with jam.
8. Toss with confectioners' sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 168 | ||
Calories from Fat: 73 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.8mg | 0 % | |
Potassium 9mg | 0 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 24.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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