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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 233.4mg||8 %|
|Potassium 40.1mg||1 %|
|Total Carbohydrate 21.4g||6 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 20.7g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 104
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