Nicely presented and braided cupcakes.
Source: Bertiner
Step 1
Start by making the dough. Put the milk and eggs into the bowl of a food mixer then add the flour. Break in the yeast to one side of the bowl, then add the salt and sugar and butter to the other side
Step 2
Mix on a slow speed for 4 minutes then increase the speed to medium and mix for a further 10-12 minutes until the dough comes away cleanly from the side of the bowl.
Step 3
Form the dough into a ball and pop into a clean floured bowl. Cover and leave for around 45 minutes or until double in size.
Step 4
Lightly flour a work surface and roll the dough into a rectangle roughly the size of an A3 sheet of paper.
Step 5
For the filling, beat the butter and sugar together until pale and stir in the cinnamon. Spread the filling over the top of the dough.
Step 6
With the long side facing you, fold in half lengthways to enclose the filling and slice it widthways into 24 strips each roughly 3.5cm across. Next, use a sharp knife to cut twice down the length of each strip to make three strands. Plait the three strands together and repeat to make 24 individual plaits.
Step 7
Take each plait and roll it up along its length to create a knot. Grease a 12 cup muffin tray and pop the knots into the tray. Cover and allow to prove for 1 hour.
Step 8
Aim to have your wood fired oven at around 200°C with little to no flame. Brush the knots with the egg glaze and pop into the oven to bake for between 15-20 minutes until golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 211 | ||
Calories from Fat: 110 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 60.8mg | 19 % | |
Sodium 13.4mg | 0 % | |
Potassium 49.6mg | 1 % | |
Total Carbohydrate 21.9g | 6 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 20.9g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 211
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