Adapted from Mario Batali. Used for lasagna.
In a medium saucepan, heat butter until melted. Add flour and stir until smooth. Over medium heat, cook until light golden brown, about 6 to 7 minutes.
Meanwhile, heat milk in separate pan until just about to boil. Add milk to butter mixture 1 cup at a time, whisking continuously until very smooth and bring to a boil. Cook 10 minutes and remove from heat. Season with salt and nutmeg and set aside.
Makes 3 cups
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 3 | ||
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Calories: 440 | ||
Calories from Fat: 350 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.9g | 52 % | |
Saturated Fat 24.5g | 122 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 101.8mg | 31 % | |
Sodium 274.5mg | 9 % | |
Potassium 77.2mg | 2 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 19.7g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
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