Preheat oven to 350 degrees. Drain all beans except pork & beans. Pour the drained beans and the undrained pork & beans into 2 1/2 quart casserole dish with lid. Stir to mix, don't over-stir to avoid breaking the beans. Set aside. Then brown the bacon in a large skillet, it should be very crispy but not burnt. Set aside on paper towel. Cook the onions in the bacon grease until almost translucent over medium heat. Then add the sugar & vinegar to the skillet mixing well. Remove from heat. Pour the onion mixture over the beans and stir to combine being careful not to break up the beans. Cook covered dish in 350 degree oven for one hour. Beans must sit to cool for at least 20 min before serving. Crumble bacon over the top just before serving but do not stir.
If you make this dish ahead of time put the bacon in a ziplock already crumbled so all you have to do is sprinkle it before serving. To reheat microwave about 10 minutes stirring every couple minutes. Or reheat in 350 oven about 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (326g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 126 (30%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 23.4mg||7 %|
|Sodium 965.4mg||33 %|
|Potassium 802.9mg||21 %|
|Total Carbohydrate 61.3g||18 %|
|Dietary Fiber 11.3g||45 %|
|Sugars, other 50g|
|Protein 15.1g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 424
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.