Try this Best Blueberry Muffins recipe, or contribute your own.
Suggest a better descriptionBeat butter until creamy. Add sugar beat until fluffy. Add eggs one at a time. Beat in vanilla, baking powder, and salt. Mash 1/2 cup blueberries and stir into batter. Fold 1/2 the flour then half the milk into batter. Repeat. Fold 2 cups blueberries. Spoon into lined muffin cups. Sprinkle with topping. Bake at 375 for 25-30 minutes.
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Serving Size: 1 Serving (1175g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2515 | ||
Calories from Fat: 898 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.8g | 133 % | |
Saturated Fat 62.9g | 315 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 272.4mg | 84 % | |
Sodium 60430.7mg | 2084 % | |
Potassium 843.5mg | 22 % | |
Total Carbohydrate 400.8g | 118 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 400.7g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2515
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