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Serving Size: 1 recipe (1672g) | ||
Recipe Makes: 1 | ||
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Calories: 4276 | ||
Calories from Fat: 3540 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 393.3g | 524 % | |
Saturated Fat 225g | 1125 % | |
Monounsaturated Fat 110.5g | ||
Polyunsanturated Fat 19.5g | ||
Cholesterol 2580.4mg | 794 % | |
Sodium 2630.8mg | 91 % | |
Potassium 1977.6mg | 52 % | |
Total Carbohydrate 113.9g | 33 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 105.3g | ||
Protein 84.5g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4276
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