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Suggest a better descriptionIn a large nonstick skillet, brown the ground beef, onion, and garlic over medium heat for 8 to 10 minutes, or until the beef is no longer pink, stirring occasionally. Pour off the drippings and stir in the chili powder, cumin, salt, and pepper. Stir in the spinach and heat through. Remove from the heat and stir in the cheese. Spoon equal amounts of the mixture into the center of the warmed tortillas; fold each bottom edge over the filling, then fold each side into the center, overlapping the edges. Garnish with the lime and jalapeno slices, if desired, and serve with the salsa. NOTE: If using fresh jalapeno peppers, heres a tip to protect you from the sting of the juices and seeds: Rub your hands well with vegetable oil before handling the peppers. Be careful not to rub your eyes or the corners of your mouth with your hands until you wash them well, because the pepper oil stings your eyes and mouths, too! Coating your hands with oil will make them slippery, so be extra careful when handling a knife or other kitchen utensils! NOTES : 4 servings
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Serving Size: 1 Serving (856g) | ||
Recipe Makes: 1 servings | ||
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Calories: 946 | ||
Calories from Fat: 429 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.7g | 64 % | |
Saturated Fat 18.7g | 93 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 530.9mg | 18 % | |
Potassium 2699.4mg | 71 % | |
Total Carbohydrate 26.7g | 8 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 15g | ||
Protein 103.2g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 946
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