The one I grew up eating in East Texas. Accept no substitutes.
Boil the chicken until it falls off the bones. Tear up the tortillas and put enough on the bottom of the caserole dish to just cover the bottom. Shred the chicken into medium sized chunks and put it in the dish. Put the rest of the tortillas on top of that. Cut up the cheese into 1" squares and put on top of the tortillas. Mix the other ingredients in a bowl and pour over top of casserole. Place in preheated oven at 400 degrees for 45 minutes. Let it cool for 15-20 minutes.
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|Serving Size: 1 Serving (742g)|
|Recipe Makes: 6|
|Calories from Fat: 589 (37%)|
|Amt Per Serving||% DV|
|Total Fat 65.4g||87 %|
|Saturated Fat 25.8g||129 %|
|Monounsaturated Fat 20.7g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 197.9mg||61 %|
|Sodium 1472.4mg||51 %|
|Potassium 1183.2mg||31 %|
|Total Carbohydrate 181.7g||53 %|
|Dietary Fiber 24.8g||99 %|
|Sugars, other 156.9g|
|Protein 71.6g||102 %|
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Calories per serving: 1573
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