Try this Best Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionCream butter and sugars. Beat in eggs. Combine dry ingredients. Blend. Stir in chocolate chips. Bake at 375* for 12 minutes or until soft in center. Posted to MC-Recipe Digest V1 #337 Recipe by: Cathy Original From: Cathy
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 241 | ||
Calories from Fat: 116 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 158mg | 5 % | |
Potassium 70.5mg | 2 % | |
Total Carbohydrate 30.6g | 9 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 29.9g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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