Saute onion, garlic and oil in 4 qt kettle. Add rest of ingredients and simmer for 30 minutes.
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|Serving Size: 1 Serving (251g)|
|Recipe Makes: 10|
|Calories from Fat: 51 (18%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||8 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0.8mg||0 %|
|Sodium 2242.7mg||77 %|
|Potassium 1492.1mg||39 %|
|Total Carbohydrate 55.8g||16 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 47.7g|
|Protein 9g||13 %|
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Calories per serving: 282
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