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Serving Size: 1 recipe (1483g) | ||
Recipe Makes: 1 | ||
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Calories: 5863 | ||
Calories from Fat: 3364 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 373.7g | 498 % | |
Saturated Fat 235.1g | 1175 % | |
Monounsaturated Fat 96.4g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 985.9mg | 303 % | |
Sodium 44830.5mg | 1546 % | |
Potassium 1298.5mg | 34 % | |
Total Carbohydrate 597g | 176 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 587.8g | ||
Protein 47.7g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5863
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