Best Ever Chocolate Cookies
- In one bowl, combine flour, cocoa, salt, baking soda and baking powder - set aside.
- In another bowl, beat sugar and butter together until light and fluffy.
- Beat in egg and vanilla extract
- Add the dry ingredients; mix well.
- Preheat oven to 350.
- Shape dough into 1" balls.
- Place the balls 2" apart on ungreased cookie sheet
- Next, push in the center of each ball with your thumb to make an indentation.
- Heat chips and milk in saucepan until the chocolate is melted. Stir this mixture until smooth.
- Spoon the chocolate into each indentation.
- Bake 10 to 12 minutes
- Cookies should look dry - Cool on racks
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 90 | ||
Calories from Fat: 52 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 7.7mg | 2 % | |
Sodium 1185.2mg | 41 % | |
Potassium 43.6mg | 1 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 10.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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