Try this Best Ever Corn Bread recipe, or contribute your own.
Suggest a better descriptionIn large bowl combine eggs, oil, and salt. Mix well. Add sour cream and corn. Mix well. Add muffin mix. Mix well. Pour into greased 8/inch square glass baking dish. Bake in preheated 375-degree oven 40-45 minutes.
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Serving Size: 1 (1266g) | ||
Recipe Makes: 1 | ||
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Calories: 2291 | ||
Calories from Fat: 1325 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.2g | 196 % | |
Saturated Fat 34.6g | 173 % | |
Monounsaturated Fat 78.5g | ||
Polyunsanturated Fat 28.5g | ||
Cholesterol 314.1mg | 97 % | |
Sodium 3187.4mg | 110 % | |
Potassium 1406.5mg | 37 % | |
Total Carbohydrate 200.1g | 59 % | |
Dietary Fiber 10.5g | 42 % | |
Sugars, other 189.6g | ||
Protein 45g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2291
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