Try this Best Ever Italian Meatloaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Heat oil in skillet over med-high heat. Add onion and garlic. Cook until tender. Place beef, sausage, 1 cup of spaghetti sauce, bread crumbs, egg, salt and oregano in a large bowl. Add onion and garlic. Mix well. Form half of meat mixture in a loaf pan. Top meat layer with mozzarella slices. Cover with remaining meat mixture. Top with remaining spaghetti sauce. Bake 50 minutes. Let stand 5 minutes. Slice and serve.
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 376 | ||
Calories from Fat: 164 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 76.8mg | 24 % | |
Sodium 931.8mg | 32 % | |
Potassium 485.7mg | 13 % | |
Total Carbohydrate 30.4g | 9 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 27g | ||
Protein 21.7g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 376
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