Try this Best Fudge Brownies recipe, or contribute your own.
Suggest a better descriptionMelt chocolate & butter over hot water. Cool slightly. Beat eggs until foamy. Gradually add sugar, beating well after each addition. Blend in chocolate mixture. Stir in flour; add vanilla & nuts. Spread in greased 9x13-inch pan. Bake for 40 minutes at 325. Cool. Yields 30 brownies. MRS JOSEPH C. (KATHY) COSTELLO From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (172g) | ||
Recipe Makes: 15 Servings | ||
|
||
Calories: 547 | ||
Calories from Fat: 162 (30%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.9g | 24 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 298.3mg | 92 % | |
Sodium 137.3mg | 5 % | |
Potassium 138.3mg | 4 % | |
Total Carbohydrate 89.2g | 26 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 88.4g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 547
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.