Preheat waffle iron and grease. Mix together dry ingredients in one bowl, and wet ingredients in another (except water).
Add wet ingredients to dry, cutting in with a fork. Slowly add water to the mixture and stir until reaching desired consistency, thick but pourable. Mix quickly and no more than necessary to combine ingredients. Stir in about 1/3 cup peanut butter, raisins, shredded coconut as desired.
Cook waffles immediately.
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|Serving Size: 1 Serving (413g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 286 (34%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 578.7mg||178 %|
|Sodium 620.4mg||21 %|
|Potassium 192.3mg||5 %|
|Total Carbohydrate 116.7g||34 %|
|Dietary Fiber 8.4g||33 %|
|Sugars, other 108.4g|
|Protein 24.2g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 844
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