1. Wash and stem grapes.
2. Set aside.
3. Mix sour cream, cream cheese, white sugar and vanilla by hand untilblended.
4. Stir grapes into mixture, and pour in large serving bowl.
5. For topping: Combine brown sugar, and crushed pecans.
6. Sprinkle over top of grapes to cover completely.
7. Chill overnight.
Comments: I got this recipe from a coworker at the salon I work at. I didn'tthink it would be so wonderful and addictive!! Its very creamy and sweet,and a great mix of flavors. It will be the best thing you ever use grapesfor!! (except maybe wine!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2871g)|
|Recipe Makes: 4|
|Calories from Fat: 1715 (33%)|
|Amt Per Serving||% DV|
|Total Fat 190.6g||254 %|
|Saturated Fat 70.9g||355 %|
|Monounsaturated Fat 73.3g|
|Polyunsanturated Fat 28.8g|
|Cholesterol 327.9mg||101 %|
|Sodium 1044.2mg||36 %|
|Potassium 5248.2mg||138 %|
|Total Carbohydrate 871.5g||256 %|
|Dietary Fiber 26.6g||106 %|
|Sugars, other 844.9g|
|Protein 52.6g||75 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5145
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