Mix crust ingredients and press firmly into bottom and 3/4 way up the sides of an 8 1/2" spring form pan. Bake at 350 degrees for 6 minutes.
In large mixing bowl, beat together the cream cheese and sugar until smooth and light. Beat in the egg, vanilla, and cornstarch, only until thoroughly mixed. Stir in the sour cream until the mixture is well blended. Pour the mixture into prepared crust and bake in preheated 350 degree oven for 35 minutes. Allow the cake to cool in the oven with the door propped slightly open for 3 hours. Chill.
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|Serving Size: 1 Serving (468g)|
|Recipe Makes: 6-8 Servings|
|Calories from Fat: 810 (55%)|
|Amt Per Serving||% DV|
|Total Fat 90g||120 %|
|Saturated Fat 47.7g||239 %|
|Monounsaturated Fat 24.7g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 755.8mg||233 %|
|Sodium 992.8mg||34 %|
|Potassium 475.8mg||13 %|
|Total Carbohydrate 142.2g||42 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 141.2g|
|Protein 27.4g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1463
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