(Marcie)
Combine all ingredients.
Let stand 1 hour. Refrigerate or freeze.
Best if used fresh.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Salsa (1329g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 367 | ||
Calories from Fat: 31 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 73mg | 3 % | |
Potassium 2771.8mg | 73 % | |
Total Carbohydrate 80.9g | 24 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 62.1g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 367
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