There's a reason this vanilla cake recipe is the best. Adding creamy vanilla bean paste into the moist, rich cake batter creates a power-packed vanilla flavor that can't be bought in stores. Try spreading vanilla buttercream frosting on top to finish it off. —Margaret Knoebel, Milwaukee, Wisconsin
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 servings. (163g) | ||
Recipe Makes: 16 servings. | ||
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Calories: 593 | ||
Calories from Fat: 156 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.3g | 23 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 83.4mg | 26 % | |
Sodium 42.1mg | 1 % | |
Potassium 167.5mg | 4 % | |
Total Carbohydrate 93.8g | 28 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 91.8g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 593
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