Bring butter, sugar and karo to a boil and boil for 5 minutes. While mixture is boiling pour the corn puffs and peanuts in a large oven proof bowl or pan. Remove sauce from heat and add the vanilla and baking soda. Stir and pour over the corn puffs and peanuts. Stir the mixture until completly coated. Place in a 250? oven for 1 hour, stirring every 15 minutes. Remove from oven and place on parchment paper to cool. Put cooled corn in an air tight container until ready to enjoy.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 74 (19%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 1469.5mg||51 %|
|Potassium 152.3mg||4 %|
|Total Carbohydrate 76.8g||23 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 75.4g|
|Protein 5.5g||8 %|
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Calories per serving: 399
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