Try this Better Than Ever Baked Ham recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325. Shake flour into bag, place in large pan at least 2" deep. Trim skin from ham, leaving a thin layer of fat. Score surface on ham in diamond pattern & insert cloves. Place ham in bag. Close bag with nylon tie, cut siz 1/2" slits in top. Insert meat thermometer through slit in bag into thickest part of ham, not touching bone. Bake until thermometer reads 140, 2 to 2 1/2 hours. Let stand in bag 15 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (23g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 77 | ||
Calories from Fat: 25 (32%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.7g | 4 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 32.3mg | 1 % | |
Potassium 155.5mg | 4 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 10.5g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.