Try this Betty Shaws Hermits recipe, or contribute your own.
Suggest a better descriptionSet a rack at the middle level of the oven. Preheat to 350 degrees. In an electric mixer beat together the butter and brown sugar on medium speed until smooth, about 3 minutes. Add the eggs, one at a time, and beat until each is incorporated, scraping the bowl occasionally with a rubber spatula. Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt and add half to the butter mixture. Mix at low speed. Add molasses and buttermilk, then remaining dry ingredients. By hand, fold in the raisins and nuts. Pour the batter into the prepared jelly-roll pan and bake for about 15 minutes or until the center is set. Let cool in the pan on a rack. When completely cool, cut into 2-inch squares. Storage: Keep hermits tightly covered at room temperature or wrap in plastic and freeze. Yield: 36 two inch squares NOTES : Recipe courtesy of Nick Malgieri Recipe by: Cooking Live Show #CL9050 Posted to MC-Recipe Digest by "Angele and Jon Freeman"
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Serving Size: 1 Serving (1573g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4198 | ||
Calories from Fat: 1330 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.8g | 197 % | |
Saturated Fat 75.3g | 377 % | |
Monounsaturated Fat 43.8g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 2364.1mg | 727 % | |
Sodium 2201.5mg | 76 % | |
Potassium 6507.8mg | 171 % | |
Total Carbohydrate 657.6g | 193 % | |
Dietary Fiber 27.5g | 110 % | |
Sugars, other 630.1g | ||
Protein 106.1g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4198
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