Try this BFR (Bacon Fried Rice) recipe, or contribute your own.
Suggest a better description- Boil rice
- Fry bacon
- Scramble eggs (with salt, pepper & paprika)
- mix all ingredients together with soy sauce and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1415g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 3432 | ||
Calories from Fat: 630 (18%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 70.1g | 93 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 29.8g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 711.6mg | 219 % | |
Sodium 29353.4mg | 1012 % | |
Potassium 2004.7mg | 53 % | |
Total Carbohydrate 558.9g | 164 % | |
Dietary Fiber 22.2g | 89 % | |
Sugars, other 536.7g | ||
Protein 129.1g | 184 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3432
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.