Try this BFR (Bacon Fried Rice) recipe, or contribute your own.Suggest a better description
- Boil rice
- Fry bacon
- Scramble eggs (with salt, pepper & paprika)
- mix all ingredients together with soy sauce and serve.
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|Serving Size: 1 Serving (1415g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 630 (18%)|
|Amt Per Serving||% DV|
|Total Fat 70.1g||93 %|
|Saturated Fat 22.4g||112 %|
|Monounsaturated Fat 29.8g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 711.6mg||219 %|
|Sodium 29353.4mg||1012 %|
|Potassium 2004.7mg||53 %|
|Total Carbohydrate 558.9g||164 %|
|Dietary Fiber 22.2g||89 %|
|Sugars, other 536.7g|
|Protein 129.1g||184 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3432
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