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Suggest a better descriptionHeat over 350 In dutch oven, cook & stir bacon & onion till bacon crisp and onion tender. Drain. Add remaining ingridients and mix well. Bake uncovered 350 60-70 minutes or until hot & bubbly. 12 1/2 cup servings From: Pillsbury Classic Cookbooks Barbecue and Fixins 1991 Posted to Bakery-Shoppe Digest V1 #212 by rodney3@juno.com (Rodney G Grantham) on Sep 1, 1997
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Serving Size: 1 Serving (54g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 77 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 61mg | 2 % | |
Potassium 49.5mg | 1 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 19.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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