Try this Big easy BBQ ribs recipe, or contribute your own.
Suggest a better description1. Remove the membrane from the ribs.
2. Cut the rack of ribs in half.
3. Season both sides of the ribs with the Rib and Butt Rub.
4. Set the Big Easy Oil-Less Fryer to high.
5. Using rib hangers, place the ribs in the oil-less fryer basket and then insert the basket in the Big Easy Oil-Less Fryer.
6. Cook the ribs for 90 minutes. Cooking times will vary, so check the ribs at 1 hour to make sure the color is not getting too dark.
7. Remove ribs from the Big Easy, apply the BBQ sauce and wrap in foil.
8. Place ribs back in the Big Easy Oil-Less fryer and cook for 30 minutes.
9. Remove the ribs and let rest for 10 to 20 minutes.
10. Unwrap and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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