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|Serving Size: 1 Serving (432g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 215 (39%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 66.7mg||21 %|
|Sodium 1629.1mg||56 %|
|Potassium 540.9mg||14 %|
|Total Carbohydrate 57.6g||17 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 53.6g|
|Protein 26.7g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 554
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