http://allrecipes.com/recipe/big-soft-ginger-cookies/detail.aspx
1. Preheat oven to 350 degrees F (175 degrees C).
2. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
3. In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (808g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3409 | ||
Calories from Fat: 1298 (38%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 144.2g | 192 % | |
Saturated Fat 30.3g | 152 % | |
Monounsaturated Fat 68.7g | ||
Polyunsanturated Fat 37.3g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 2948.2mg | 102 % | |
Potassium 1116.2mg | 29 % | |
Total Carbohydrate 500g | 147 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 490.6g | ||
Protein 37.1g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3409
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.