Combine rice and mushroom soup. Place in casserole dish. Top with onions. Bake at 350 degrees until hot, about 30 minutes
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|Serving Size: 1 Serving (305g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 102 (63%)|
|Amt Per Serving||% DV|
|Total Fat 11.3g||15 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 3mg||1 %|
|Sodium 61mg||2 %|
|Potassium 125mg||3 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 13.2g|
|Protein 3g||4 %|
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Calories per serving: 162
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