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Suggest a better description1. Cream shortening. Add sugar and cream well. Add eggs and anise. Cream again. Add wine. 2. Sift dry ingredients, except cinnamon/sugar. Add to shrotening mixture. 3. Roll out on floured board, thin. Cut into shapes and sprinkle with cinnamon sugar mixture. 4. Bake in moderate oven for 10 to 15 minutes. SENOR KORTE S.W. ASH, PORTLAND BEV: DOS EQUIS OR TECATE From the
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Serving Size: 1 Serving (693g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2888 | ||
Calories from Fat: 1140 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 126.7g | 169 % | |
Saturated Fat 48.1g | 241 % | |
Monounsaturated Fat 55.5g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 635.2mg | 195 % | |
Sodium 452.6mg | 16 % | |
Potassium 437.4mg | 12 % | |
Total Carbohydrate 400.5g | 118 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 393.3g | ||
Protein 39.2g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2888
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